7:30 a.m., Chapel on the Hill
Easter brunch buffet menu
Senior (65 +): $31.95 | Adult (12 +): $33.95 | Child (5-11): $17 | Child 4 and under: Free
All of our Easter buffet dishes are made from scratch, including our desserts!
Buffet seating times are every half hour between 10:30 a.m. – 1 p.m.
Easter brunch buffet entrees
Carved Prime Rib | Roasted Leg of Lamb | Smoked Ham | Peel N Eat Shrimp | Smoked Salmon | Omelet and Waffle Station
Easter brunch buffet soups, salads and sides
Pasta Primavera | Colorful Spring Vegetables | Mashed Potatoes | Green Bean Casserole | Carrot Salad | Pasta Salad | Broccoli Salad | Seafood Salad | Ambrosia Salad | Deviled Eggs | Caldo de Res | Lobster Bisque
Easter brunch buffet desserts
Key Lime Pie | Apple Pie | Vanilla Italian Cream Cake | Chocolate Chunk Brownies
*menu items are subject to change on a yearly basis.