Dining at Mo-Ranch
Open year-round, the King Dining Hall offers a wide variety of savory and fresh buffet-style breakfast, lunch and dinner options, prepared daily by our culinary staff who use only the freshest ingredients.
During breakfast, you might find menu items that will include scrambled eggs, sausage links, french toast, breakfast potatoes, biscuits and gravy, breakfast tacos, hot and cold cereals, fresh fruit, yogurt and our famous cinnamon rolls!
Lunch and dinner spreads will include some of the Hill Country Region’s favorite entrées with a Mo-Ranch twist, fresh vegetables and sides, homemade soups, fresh salad bar with fruit and desserts made from scratch.
During the summer months, mark your calendars for an outdoor barbecue that’s hosted weekly under a Pecan Grove along the bank of the Guadalupe River on Wednesday and Saturday evenings.
7:30 – 8:30 AM
11:30 – 1 PM
5:30 – 7 PM
To ensure a quality dining experience for our guests, reservations are required to enjoy dining in the King Dining Hall. Please reserve all meals when you book accommodations—walk-in reservations are accepted at the discretion of our dining staff.
Our chefs will accommodate personal dietary restrictions whenever possible, including preparing vegetarian entrées for your visit. Please provide advance notice two weeks prior to your visit. You may contact the sales department or the registration desk or questions can be emailed to firstname.lastname@example.org.
Let our dining services team help you plan a custom and flexible catered menu to fit your needs! Catered meals are available for family reunions, corporate groups, social gatherings and special occasions.
Please contact our sales department at email@example.com to discuss and plan catered events.